The coffee cherries ended up also very likely eaten raw due to the fact the pulp is sweet and has the additional advantage of caffeine.
Coffee – From Food to Drink.The background of the discovery of coffee is rife with speculation. Click Here Its transition from food to beverage is equally open to interpretation and historical variances. Early European explorers and botanists considered that Ethiopians chewed raw coffee beans for electrical power following acquiring their grazing goats eating the coffee [...]