Asian Recipes: Scrumptious Korean Recipes
In recent times, lots of people in the West have got interested in Korean food and recipes. You can try Korean dishes in a diner, or if you prefer you can try to prepare it at home in your own kitchen.
Korean meals are typically centred around noodles, meat, rice, vegetables and tofu (which is known as “dubu” in Korea). Majority of meals are served with a range of side dishes (“banchane”), as well as steam rice, soup, and kimchi (fermented veggies). Flavor is imparted utilizing a variety of seasonings and spices including ginger, garlic, red chili paste (“gochujang”), soy sauce, salt, and fermented soybean paste (“doenjang”).
Few popular Korean recipes include:
* Gamjatang – A soup made from pork spine and potatoes. It generally also includes other green onions, vegetables, hot peppers and sesame seeds.
* Kongnamul-guk – Soybean sprout soup.
* Maeuntang – A hot and spicy fish soup.
* Jeongol – A seafood and vegetable stew.
* Hoe – Thinly slice rawfish, rather alike Japanese sashimi. Often soaked in wasabi or red chili paste (“gochujang”), and served on cellophane noodles (“dangmyeon”).
* Sannakji – A uncooked, very fresh small octopus, seasoned and sliced into pieces and served – it may still be moving on your plate!
* Ramyeon – Noodles with meat and vegetables, similar to Japanese ramen noodles.
* Kongnamul-bap – Rice containing soybean sprouts.
* Japchae – Potato noodles with beef, carrots, onions and spinach.
* Kalguksu – Flat noodles in a broth.
* Yukhoe – Raw beef topped with egg yolk, and seasoned with garlic, green onions and a variety of spices.
* Bulgogi – Meat or seafood prepared on a grill. Common varieties are chicken (“dak bulgogi”), pork (“dweji bulgogi”), and squid (“ojingeo bulgogi”).
* Dakgalbi – Grilled chicken.
* Galbi – Grilled pork ribs.
* Makchang – Grilled pork intestines (akin to chitterlings).
* Samgyeopsal – Grilled pork abdomen. Slices of meat are positioned inside lettuce with cooked rice and a piquant paste (“ssamjang”). A variety of accompaniments such as chillies, spring onion salad, or raw garlic dipped in samjang can be consumed with the dish.
For additional information on Korean food please browse Korean Cuisines You might also take a look at some great Thai recipes by visiting Great Thai Recipes
No related posts.