Some Of The Renowned Vegetarian Italian Recipes
[I:http://oldfashionedcandysource.com/wp-content/uploads/2010/08/RaniMahajan17.jpg]It is easy to find a few great vegetarian Italian restaurants in any part of the world.
The menu has a varied mix of salads, soups, crusty breads and mouth-watering pizzas. Cheese is used generously and Arborio which is the local Italian rice is utilized in many cuisines.
Italians add life to their food with a range of herbs, spices and fresh olives primarily cooked in olive oil. Tomatoes are an essential part of every day cooking.
It is well said that Italian cuisine is the mother of South Europe.
Like Indian and Chinese, Italian cuisine also has several regional variations. But unlike the rest, Italian cooking has least blending so as to preserve the unique flavor of every dish.
Italians love their sauces and you will hardly find a dish that does not use it as an accompaniment.
List of popular culinary sauces
Alfredo: can be described as white sauce which is made from butter and freshly grated Parmesan cheese. However these days heavy cream is added to reinforce flavor and richness, mainly in U.S. This sauce best complements a dish known as fettuccine pasta.
Arrabbiata: in Italian for “angry”, this zesty tomato based sauce is given an extra spicy flavor owing to the addition of hot chilli peppers. This sauce best complements any plain pasta recipe, but is best enjoyed with penne pasta.
Bolognese: Also called ragu alla Bolognese, which translates into a strong meat based sauce from Bologna Northern Italy, the place of its origin. Made with a variety of fresh vegetables, herbs and meat (beef) ingredients offers it a characteristic dark shade. To finish a bit of wine, cream and seasoning is added to further concentrate flavors It is generally tossed with pastas or drizzled and served.
Carbonara: originated during the World War II and has 2 distinct versions. One is American (much richer) and second Italian. Made with eggs, cream, Parmesan and bits of bacon, this sauce is cooked with any type of long pasta such as spaghetti, linguini, or fettucini.
Marinara: classic Italian tomato sauce made, which serves as a flexible base for several great Italian dishes. This sauce not just pairs well with pastas, but can also be used as a dip for finger foods, topping pizzas, burgers and sandwiches.
For further details and videos on pasta recipes and other Italian recipes please go to Italian Recipes
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