The Perfect Whole Wheat Pancake Recipe
Pancakes have become a traditional family breakfast staple. These cakes are most often served in piping hot stacks with lots of maple syrup poured on top and dripping off the sides. There are many varieties of pancakes including oatmeal, banana, and some that are loaded up with toppings such as fresh fruit. If you are looking for healthier breakfast choices, you may want to try this whole wheat pancake recipe that is delicious as it is good for you!
First you mix together the dry ingredients. Combine two cups whole wheat flour, one teaspoon baking soda, and one teaspoon salt in a large bowl. Once this has been thoroughly combined, add one and a half cups chunky applesauce, one and three quarter cups milk, one teaspoon vanilla extract, and two eggs.
It should be noted here that one of the top secrets to producing light and fluffy pancakes is to avoid over mixing the batter. Just stir until combined and do not stress about a few little lumps. If you mix until every little lump is gone, you will end up with heavy pancakes that are gooey and flat.
Begin heating your pan and grease it using a small amount of butter or oil. This will help your pancakes not to stick to the pan. If you are planning on cooking other foods in addition to pancakes, a griddle is a nice option. Griddles always cook food through evenly and also allow you to flip pancakes easier and provide a good surface that will help with any sticking issues you may have.
When the pan you are using is properly heated you can begin to pour on the pancakes. It usually takes about one quarter cup of batter for each individual cake. When you begin to see bubbles forming on the tops, it is time to flip them. Allow both sides to brown lightly, and then remove from the pan.
If you are trying to think of a new and fun idea for a party, pancakes are an option that is both new and fun. You could have all your friends over for a Saturday brunch and serve up mounds of streaming pancakes complete with a topping bar featuring a lot of options. This will be fun for all as you experiment with different toppings and discover your new favorites.
It is always best to serve these pancakes right as they come out of the pan. They are best eaten piping hot! If you are not really into a lot of toppings, but also do not really want all the sugar and calories that syrup contains, you could simply dust a little powdered sugar on top. Delicious!
If you want to find out how to make pancakes at home the check out Andrews collection of simple pancake recipes. If you want take care of your diet and health we suggest this healthy whole wheat pancake recipe but there are many others to choose from as well.
Related posts:
- A Tasty And Easy Waffle Recipe I can only imagine that if you are reading through...